Added to Cart

BabyBeet

150 Seeds

Qty: 1 - $3.50

Something goes here
 
 

SEED CALCULATOR

US Imperial
Metric
Direct Sow
Transplant
=

Number of Plants 0

Weight 0 oz

at 0 seeds per foot

SEED CALCULATOR

US Imperial
Metric
=

Number of Seeds: 0

Seeds per 100 feet: 0

Golden Honeymoon

Cucumis melo
HOW TO GROW MELON

Start indoors 3–4 weeks before last frost, plant out 2 weeks after last frost. Direct sow 1-2 weeks after last frost date. Sow in rows or thin to 12" apart 2-3 plants per hill. Melons are heat lovers, and require warm springs and warm nights. In cooler climates, use plastic mulch to increase the soil and air temperature. Using floating row covers also helps. Heavy feeder, thrive in well-decayed organic matter or compost. Moist well-drained soil is important in early stages of pollination. After fruit set, do not water unless the soil is very dry and leaves begin to wilt. Best flavor produced in dry weather. Fruit is mature when fruit turns color and slips from the vine. Soil pH 6-7.5. Hardiness zones 4. Annual.

Days from maturity calculated from the date of seeding. Average 1,260 seeds per ounce. Average 15M seeds per acre. Federal germination standard: 75%. Usual seed life: 5 years. Isolation distance for seed saving: 1/2 mile.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 70-85˚F
Days to Germ. 3-10
Plant Spacing 18”
Row Spacing 5-6’
Days To Maturity 90
Full Sun, Moist Well Drained
  • Golden Honeymoon melon image##Photo: Ron Boyd##

    Photo: Ron Boyd

    📷
  • 30 Seeds$4.10
  • 300 Seeds$12.50
Wonderful specialty melon with golden skin and green flesh, a good keeper! Matures earlier than most honeydews, yields less, but makes up for it with flavor that will keep farmer’s market customers coming back for as many as they can get! Tags: Harvest: Early, Color: Yellow, Season: Summer, Certification: Organic.
  • Golden Honeymoon melon image##Photo: Ron Boyd##

    Photo: Ron Boyd

    📷

Golden Honeymoon

Cucumis melo
Wonderful specialty melon with golden skin and green flesh, a good keeper! Matures earlier than most honeydews, yields less, but makes up for it with flavor that will keep farmer’s market customers coming back for as many as they can get! Tags: Harvest: Early, ...
Wonderful specialty melon with golden skin and green flesh, a good keeper! Matures earlier than most honeydews, yields less, but makes up for it with flavor that will keep farmer’s market customers coming back for as many as they can get! Tags: Harvest: Early, Color: Yellow, Season: Summer, Certification: Organic.
Learn More
HOW TO GROW MELON

Start indoors 3–4 weeks before last frost, plant out 2 weeks after last frost. Direct sow 1-2 weeks after last frost date. Sow in rows or thin to 12" apart 2-3 plants per hill. Melons are heat lovers, and require warm springs and warm nights. In cooler climates, use plastic mulch to increase the soil and air temperature. Using floating row covers also helps. Heavy feeder, thrive in well-decayed organic matter or compost. Moist well-drained soil is important in early stages of pollination. After fruit set, do not water unless the soil is very dry and leaves begin to wilt. Best flavor produced in dry weather. Fruit is mature when fruit turns color and slips from the vine. Soil pH 6-7.5. Hardiness zones 4. Annual.

Days from maturity calculated from the date of seeding. Average 1,260 seeds per ounce. Average 15M seeds per acre. Federal germination standard: 75%. Usual seed life: 5 years. Isolation distance for seed saving: 1/2 mile.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 70-85˚F
Days to Germ. 3-10
Plant Spacing 18”
Row Spacing 5-6’
Days To Maturity 90
Full Sun, Moist Well Drained

Meet Your Farmer

We promote fair trade, organic practices and environmental responsibility throughout the Restoration Seeds supply chain. Below are the family farmers and seed suppliers who bring our open pollinated seeds to you.

Hobbs and Meyer Farms Certified Organic by CO Dept. of Ag. Seed grower since 1996
We are a family farm business located in Avondale, Colorado and La Puebla, New Mexico. Our mission is to renew and strengthen communities by stewarding the land and guiding the health of seed, food and people. We grow a wide diversity of certified organic crops on 43 irrigated acres at three locations. At our Colorado farms we produce garlic, open pollinated seeds, fresh vegetables, grains, sour cherries and mulberries. In New Mexico we concentrate on apples and culinary herbs.We also partner with several other farms in southern Colorado and northern New Mexico to supplement our seed offerings and manage seed isolation distances. Our farmer partners are Mer-Girl Gardens in La Villita, NM, White Mountain Farm in Mosca, CO and Ring-a-Ding Farm in Howard, CO.We grow 8 varieties of garlic; approximately 70 varieties of open pollinated vegetable, herb and flower seeds; specialty produce; and ancient and heritage grains. Our value added food products are marketed under the brand "Campo y Cocina". Our seeds are marketed under the brand "Farm Direct Organic Seed". Our produce is sold as "Hobbs & Meyer Farms".We are dedicated to on-going learning and improvement on our farms. We have have been certified Organic since 2001 and have designed our systems with principles from rotational, conservation, regenerative, and biodynamic agricultural farming systems. We are also working on developing habitat and forage for pollinating insects on our properties.
Reviews