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BabyBeet

150 Seeds

Qty: 1 - $3.50

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SEED CALCULATOR

US Imperial
Metric
Direct Sow
Transplant
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Number of Plants 0

Weight 0 oz

at 0 seeds per foot

SEED CALCULATOR

US Imperial
Metric
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Number of Seeds: 0

Seeds per 100 feet: 0

Green Grape

Solanum lycopersicum
HOW TO GROW TOMATO

Start indoors 6–8 weeks before last frost, plant out 1–2 weeks after last frost. Requires bottom heat for good germination. Pot up to 3-4” pots when first true leaves develop, bury to first leaves. Gradually harden off in full sun 1–2 weeks before transplanting after last frost. Transplant out stocky 8 to 10” tall plants. Apply super phosphate for high early yields and to avoid blossom-end rot. Too much nitrogen causes excessive vegetation. If fruit cracks, reduce watering. Indeterminate varieties are trellised, fruit ripens over an extended period. Prune to one leader pinching suckers in leaf axles every 7 to 10 days. Thirty days before last frost prune leaders to ripen remaining fruit. Determinate or bush varieties do not need pruning or trellising. Soil pH 4.3-6.6. Hardiness zones 4. Annual.

Days from maturity calculated from the date of transplant. Average 8,400 seeds per ounce. Federal germination standard: 75%. Usual seed life: 4-10 years. Isolation distance for seed saving: 75-150 feet.

Planting Depth 1/4”
Soil Temp. Germ. 70-85˚F
Days to Germ. 6-10
Plant Spacing 24-36”
Row Spacing 5’
Days To Maturity 65-78
Full Sun, Moist Well Drained
  • Green Grape tomato image####

  • Green Grape tomato image####

  • 25 Seeds$3.50
  • 250 Seeds$22.50
Green cherry tomato, true to its name, ripe fruit slips from the vine in harvest. Dark green shoulders with green yellow striped body, 1 to 1-3/8” fruit. Tags: Type: Semideterminate, Harvest: Early, Color: Green, Size: Cherry, Shape: Round, Season: Summer, Certification: Organic.
  • Green Grape tomato image####

  • Green Grape tomato image####

Green Grape

Solanum lycopersicum
Green cherry tomato, true to its name, ripe fruit slips from the vine in harvest. Dark green shoulders with green yellow striped body, 1 to 1-3/8” fruit. Tags: Type: Semideterminate, Harvest: Early, Color: Green, Size: Cherry, Shape: Round, Season: Summer, Cert...
Green cherry tomato, true to its name, ripe fruit slips from the vine in harvest. Dark green shoulders with green yellow striped body, 1 to 1-3/8” fruit. Tags: Type: Semideterminate, Harvest: Early, Color: Green, Size: Cherry, Shape: Round, Season: Summer, Certification: Organic.
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HOW TO GROW TOMATO

Start indoors 6–8 weeks before last frost, plant out 1–2 weeks after last frost. Requires bottom heat for good germination. Pot up to 3-4” pots when first true leaves develop, bury to first leaves. Gradually harden off in full sun 1–2 weeks before transplanting after last frost. Transplant out stocky 8 to 10” tall plants. Apply super phosphate for high early yields and to avoid blossom-end rot. Too much nitrogen causes excessive vegetation. If fruit cracks, reduce watering. Indeterminate varieties are trellised, fruit ripens over an extended period. Prune to one leader pinching suckers in leaf axles every 7 to 10 days. Thirty days before last frost prune leaders to ripen remaining fruit. Determinate or bush varieties do not need pruning or trellising. Soil pH 4.3-6.6. Hardiness zones 4. Annual.

Days from maturity calculated from the date of transplant. Average 8,400 seeds per ounce. Federal germination standard: 75%. Usual seed life: 4-10 years. Isolation distance for seed saving: 75-150 feet.

Planting Depth 1/4”
Soil Temp. Germ. 70-85˚F
Days to Germ. 6-10
Plant Spacing 24-36”
Row Spacing 5’
Days To Maturity 65-78
Full Sun, Moist Well Drained

Meet Your Farmer

We promote fair trade, organic practices and environmental responsibility throughout the Restoration Seeds supply chain. Below are the family farmers and seed suppliers who bring our open pollinated seeds to you.

Dancing Bear Farm Certified Organic by Oregon Tilth Seed grower since 1998
Dancing Bear Farm is set on 18-acres in the beautiful Williams Creek Valley at the foot of the Siskiyou Mountains in southern Oregon. Family owned and operated, we grow a variety of open-pollinated and heirloom vegetables, herbs, flowers, and seeds. Certified organic since 1998, our goal is to bring you the best variety and quality in fresh produce and seeds.
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