Rue
"Ruta graveolens
HOW TO GROW RUE
Direct seed in Fall or start indoors 4-6 weeks before last frost. Plant out after frost. Can propagate through cuttings or layering. Soil pH 6.6-8.5. Hardiness zones 5-11. Perennial.
Days from maturity calculated from the date of seeding. Usual seed life: 2 years.
Planting Depth 1/8-1/4”
Soil Temp. Germ. 60-70˚F
Days to Germ. 10-20
Plant Spacing 36”
Row Spacing 4-5’
Days To Maturity 2-3 years
Full Sun, Moist Well Drained
Days from maturity calculated from the date of seeding. Usual seed life: 2 years.
Planting Depth 1/8-1/4”
Soil Temp. Germ. 60-70˚F
Days to Germ. 10-20
Plant Spacing 36”
Row Spacing 4-5’
Days To Maturity 2-3 years
Full Sun, Moist Well Drained
- 100 Seeds$4.10
Small grey-green leaves in clusters with yellow flowers. The pungent bitter leaves are used sparingly in salads and oriental dishes. Rue is a culinary herb in Mediterranean and African cuisine, with a strong and bitter taste. Rue benefits the circulatory system, helps with nervous headaches, and is infused in honey ...
Small grey-green leaves in clusters with yellow flowers. The pungent bitter leaves are used sparingly in salads and oriental dishes. Rue is a culinary herb in Mediterranean and African cuisine, with a strong and bitter taste. Rue benefits the circulatory system, helps with nervous headaches, and is infused in honey for herbal cough syrups. Rue promotes the onset of menstruation and uterine contractions. Rue smells wonderful in bloom and attracts butterflies, while deterring pests from from roses and berries. This plant is not a good companion for sage, cabbage and basil. Deters moths and cats as well. Also known as Herb of Grace. Wash hands after handling, or wear gloves, as it may cause skin irritation or allergic reaction, especially on a sunny sweaty day.
Originated in the Balkans of Southeastern Europe.
Originated in the Balkans of Southeastern Europe.
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Meet Your Farmer
We promote fair trade, organic practices and environmental responsibility throughout the Restoration Seeds supply chain. Below are the family farmers and seed suppliers who bring our open pollinated seeds to you.
White Dog Farm
Conventional
Seed grower since 2019
White Dog Farm is nestled in the Williams Valley and is home to Greg & Kate Stanko. We are stewards of a 5 acre farm shared by sheep, chickens, pigs and Puja, our LGD. Our passion is to nurture the earth, grow flowers and vegetables sustainably using organic practices. Correspond to whitedogfarm57@gmail.com
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