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BabyBeet

150 Seeds

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SEED CALCULATOR

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Green Nutmeg

Cucumis melo
HOW TO GROW MELON

Start indoors 3–4 weeks before last frost, plant out 2 weeks after last frost. Direct sow 1-2 weeks after last frost date. Sow in rows or thin to 12" apart 2-3 plants per hill. Melons are heat lovers, and require warm springs and warm nights. In cooler climates, use plastic mulch to increase the soil and air temperature. Using floating row covers also helps. Heavy feeder, thrive in well-decayed organic matter or compost. Moist well-drained soil is important in early stages of pollination. After fruit set, do not water unless the soil is very dry and leaves begin to wilt. Best flavor produced in dry weather. Fruit is mature when fruit turns color and slips from the vine. Soil pH 6-7.5. Hardiness zones 4. Annual.

Days from maturity calculated from the date of seeding. Average 1,260 seeds per ounce. Average 15M seeds per acre. Federal germination standard: 75%. Usual seed life: 5 years. Isolation distance for seed saving: 1/2 mile.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 70-85˚F
Days to Germ. 3-10
Plant Spacing 18”
Row Spacing 5-6’
Days To Maturity 80-85
Full Sun, Moist Well Drained


  • Green Nutmeg melon image####

  • 30 Seeds$4.10
  • 300 Seeds$12.50
This variety was first noted by Fearing Burr in 1863 in his book, “Field and Vegetables of America”. A very prolific variety yielding 4-5 melons per plant. Fragrant, green-fleshed melons weigh 2-3 pounds. Reliable, suitable for picking 1 week prior to full slip and transporting to market. Tags: Color: Green, Size: M...
This variety was first noted by Fearing Burr in 1863 in his book, “Field and Vegetables of America”. A very prolific variety yielding 4-5 melons per plant. Fragrant, green-fleshed melons weigh 2-3 pounds. Reliable, suitable for picking 1 week prior to full slip and transporting to market. Tags: Color: Green, Size: Medium, Shape: Round, Heritage: Heirloom, Season: Summer.
Learn More
  • Green Nutmeg melon image####

Green Nutmeg

Cucumis melo
This variety was first noted by Fearing Burr in 1863 in his book, “Field and Vegetables of America”. A very prolific variety yielding 4-5 melons per plant. Fragrant, green-fleshed melons weigh 2-3 pounds. Reliable, suitable for picking 1 week prior to full slip...
This variety was first noted by Fearing Burr in 1863 in his book, “Field and Vegetables of America”. A very prolific variety yielding 4-5 melons per plant. Fragrant, green-fleshed melons weigh 2-3 pounds. Reliable, suitable for picking 1 week prior to full slip and transporting to market. Tags: Color: Green, Size: Medium, Shape: Round, Heritage: Heirloom, Season: Summer.
Learn More
HOW TO GROW MELON

Start indoors 3–4 weeks before last frost, plant out 2 weeks after last frost. Direct sow 1-2 weeks after last frost date. Sow in rows or thin to 12" apart 2-3 plants per hill. Melons are heat lovers, and require warm springs and warm nights. In cooler climates, use plastic mulch to increase the soil and air temperature. Using floating row covers also helps. Heavy feeder, thrive in well-decayed organic matter or compost. Moist well-drained soil is important in early stages of pollination. After fruit set, do not water unless the soil is very dry and leaves begin to wilt. Best flavor produced in dry weather. Fruit is mature when fruit turns color and slips from the vine. Soil pH 6-7.5. Hardiness zones 4. Annual.

Days from maturity calculated from the date of seeding. Average 1,260 seeds per ounce. Average 15M seeds per acre. Federal germination standard: 75%. Usual seed life: 5 years. Isolation distance for seed saving: 1/2 mile.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 70-85˚F
Days to Germ. 3-10
Plant Spacing 18”
Row Spacing 5-6’
Days To Maturity 80-85
Full Sun, Moist Well Drained


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