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BabyBeet

150 Seeds

Qty: 1 - $3.50

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SEED CALCULATOR

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Direct Sow
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SEED CALCULATOR

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Shanghai Green pac choy

Brassica rapa Chinensis
HOW TO GROW PAC CHOY

Direct sow in early spring, late summer or fall. Winter sow in cold frame or unheated greenhouse. Seeds will germinate as low as 40˚F. Space 4 seeds per 8’, Harvest when 5-6” tall. For baby choy, sow 60 seeds per 12’ in a 2 to 4” wide band. Soil pH 5.5–7.8. Hardiness zones 7. Biennial.

Days from maturity calculated from the date of seeding. Federal germination standard: 75%. Usual seed life: 3 years.

Planting Depth 1/4"
Soil Temp. Germ. 60–70˚F
Days to Germ. 5-10
Plant Spacing 2-4”
Row Spacing 18”
Days To Maturity 30-45
Full Sun, Moist Well Drained Soil

 


Shanghai Green Seed Count
1 Ounce ≈ 8,100 seeds
  • Shanghai Green pac choy image####

  • Shanghai Green pac choy image####

  • Shanghai Green pac choy image####

  • Shanghai Green pac choy image####

  • 200 Seeds$3.50
  • 1 Ounce$28.00
A stir-fry staple. Succulent, dark green uniform spoon-shaped upright leaves with wide light green petioles. Densely packed vase rosette, grows 5-6” tall. Grows best in mild climates, but can tolerate some heat and cold. High in vitamin A and C. Tender mild flavor. Also known as Chinese Cabbage, Pak Choi, Bok Choy i...
A stir-fry staple. Succulent, dark green uniform spoon-shaped upright leaves with wide light green petioles. Densely packed vase rosette, grows 5-6” tall. Grows best in mild climates, but can tolerate some heat and cold. High in vitamin A and C. Tender mild flavor. Also known as Chinese Cabbage, Pak Choi, Bok Choy in the West. Tags: Color: Green, Season: Spring Fall Winter.

Cultivated in southern Asian since the 5th century. Widely cultivated in southern China mainly in the summer and autumn. Delicious pac choy recipes.
Learn More
  • Shanghai Green pac choy image####

  • Shanghai Green pac choy image####

  • Shanghai Green pac choy image####

  • Shanghai Green pac choy image####

Shanghai Green pac choy

Brassica rapa Chinensis
A stir-fry staple. Succulent, dark green uniform spoon-shaped upright leaves with wide light green petioles. Densely packed vase rosette, grows 5-6” tall. Grows best in mild climates, but can tolerate some heat and cold. High in vitamin A and C. Tender mild fla...
A stir-fry staple. Succulent, dark green uniform spoon-shaped upright leaves with wide light green petioles. Densely packed vase rosette, grows 5-6” tall. Grows best in mild climates, but can tolerate some heat and cold. High in vitamin A and C. Tender mild flavor. Also known as Chinese Cabbage, Pak Choi, Bok Choy in the West. Tags: Color: Green, Season: Spring Fall Winter.

Cultivated in southern Asian since the 5th century. Widely cultivated in southern China mainly in the summer and autumn. Delicious pac choy recipes.
Learn More
HOW TO GROW PAC CHOY

Direct sow in early spring, late summer or fall. Winter sow in cold frame or unheated greenhouse. Seeds will germinate as low as 40˚F. Space 4 seeds per 8’, Harvest when 5-6” tall. For baby choy, sow 60 seeds per 12’ in a 2 to 4” wide band. Soil pH 5.5–7.8. Hardiness zones 7. Biennial.

Days from maturity calculated from the date of seeding. Federal germination standard: 75%. Usual seed life: 3 years.

Planting Depth 1/4"
Soil Temp. Germ. 60–70˚F
Days to Germ. 5-10
Plant Spacing 2-4”
Row Spacing 18”
Days To Maturity 30-45
Full Sun, Moist Well Drained Soil

 


Shanghai Green Seed Count
1 Ounce ≈ 8,100 seeds

Meet Your Farmer

We promote fair trade, organic practices and environmental responsibility throughout the Restoration Seeds supply chain. Below are the family farmers and seed suppliers who bring our open pollinated seeds to you.

Saltwater Seeds Certified Organic by WA Dept. of Ag. Seed grower since
We are focused on growing open-pollinated seeds adapted for the Maritime Northwest. We are inspired by the endless combinations of colors, textures, flavors, and shapes of the plants we work with.As a small, diversified business, we are committed to contributing to our small-scale agricultural economy by finding, selecting, and stewarding varieties that are productive, delicious, beautiful, and well adapted to our climate.
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