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BabyBeet

150 Seeds

Qty: 1 - $3.50

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SEED CALCULATOR

US Imperial
Metric
Direct Sow
Transplant
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Number of Plants 0

Weight 0 oz

at 0 seeds per foot

SEED CALCULATOR

US Imperial
Metric
=

Number of Seeds: 0

Seeds per 100 feet: 0

First Harvest

Spinacia oleracea
HOW TO GROW SPINACH

Start indoors 4-6 weeks before last frost, plant out 3–6 weeks before frost. For fall harvest, transplant 8 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Leaves become sweeter during winter greenhouse growing. Direct sow 1–2 weeks after soil can be worked above 55˚F. Late fall varieties sow in September for baby leaf, sow in 2-4” wide band, 1” apart, sow every 2 weeks for a continuous harvest. Control weeds early to help slow growing seedlings. Triple rinse harvest, remove broken leaves, store at 32˚F for 10-14 days. Soil pH 6.5-7.5. Hardiness zones 5-9. Annual.

Days from maturity calculated from the date of seeding. Average 2,240 seeds per ounce. Average 290M seeds per acre. Federal germination standard: 60%. Usual seed life: 5 years. Isolation distance for seed saving: 5-10 miles.

Planting Depth 1/2”
Soil Temp. Germ. 55-65˚F
Days to Germ. 6-21
Plant Spacing 10–12”
Row Spacing 18–24”
Days To Maturity 43–46
Full Sun, Moist Well Drained

 


First Harvest Seed Count
.25 Pound ≈ 6,480 seeds
  • 150 Seeds$3.50
  • 1500 Seeds$12.50
  • 1/4 Pound$28.00
Giant early spinach, first to market. Robust and fast-growing large, flat, light green leaves. Unique variety for very late cultivation outdoors and early cultivation under cover. Sow mid-August until mid-November and end of December until the beginning of January. Bolts earlier than most spinach. Tags: Type: Flat/S...
Giant early spinach, first to market. Robust and fast-growing large, flat, light green leaves. Unique variety for very late cultivation outdoors and early cultivation under cover. Sow mid-August until mid-November and end of December until the beginning of January. Bolts earlier than most spinach. Tags: Type: Flat/Smooth, Harvest: Early, Color: Green, Size: Giant, Season: Spring Fall Winter, Certification: Organic.
Learn More

First Harvest

Spinacia oleracea
Giant early spinach, first to market. Robust and fast-growing large, flat, light green leaves. Unique variety for very late cultivation outdoors and early cultivation under cover. Sow mid-August until mid-November and end of December until the beginning of Janu...
Giant early spinach, first to market. Robust and fast-growing large, flat, light green leaves. Unique variety for very late cultivation outdoors and early cultivation under cover. Sow mid-August until mid-November and end of December until the beginning of January. Bolts earlier than most spinach. Tags: Type: Flat/Smooth, Harvest: Early, Color: Green, Size: Giant, Season: Spring Fall Winter, Certification: Organic.
Learn More
HOW TO GROW SPINACH

Start indoors 4-6 weeks before last frost, plant out 3–6 weeks before frost. For fall harvest, transplant 8 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Leaves become sweeter during winter greenhouse growing. Direct sow 1–2 weeks after soil can be worked above 55˚F. Late fall varieties sow in September for baby leaf, sow in 2-4” wide band, 1” apart, sow every 2 weeks for a continuous harvest. Control weeds early to help slow growing seedlings. Triple rinse harvest, remove broken leaves, store at 32˚F for 10-14 days. Soil pH 6.5-7.5. Hardiness zones 5-9. Annual.

Days from maturity calculated from the date of seeding. Average 2,240 seeds per ounce. Average 290M seeds per acre. Federal germination standard: 60%. Usual seed life: 5 years. Isolation distance for seed saving: 5-10 miles.

Planting Depth 1/2”
Soil Temp. Germ. 55-65˚F
Days to Germ. 6-21
Plant Spacing 10–12”
Row Spacing 18–24”
Days To Maturity 43–46
Full Sun, Moist Well Drained

 


First Harvest Seed Count
.25 Pound ≈ 6,480 seeds

Meet Your Farmer

We promote fair trade, organic practices and environmental responsibility throughout the Restoration Seeds supply chain. Below are the family farmers and seed suppliers who bring our open pollinated seeds to you.

White Dog Farm Organically Grown Seed grower since 2019
White Dog Farm is nestled in the Williams Valley and is home to Greg & Kate Stanko. We are stewards of a 5 acre farm shared by sheep, chickens, pigs and Puja, our LGD. Our passion is to nurture the earth, grow flowers and vegetables sustainably using organic practices. Correspond to whitedogfarm57@gmail.com.
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