Added to Cart

BabyBeet

150 Seeds

Qty: 1 - $3.50

❌
Something goes here ❌
 
 

SEED CALCULATOR ❌

US Imperial
Metric
Direct Sow
Transplant
=

Number of Plants 0

Weight 0 oz

at 0 seeds per foot

SEED CALCULATOR ❌

US Imperial
Metric
=

Number of Seeds: 0

Seeds per 100 feet: 0

Purly chives

Allium schoenoprasum
HOW TO GROW CHIVES

Start with bottom heat indoors 4-6 weeks before last frost, plant out after frost. Direct seed when soil temps are above 55-60˚F. Remove flower stems to increase leaf production. Keep well watered through the season. Divide clumps after 3 years or about 12” across. For a winter crop, dig up a clump after the foliage dies back in the fall. Plant in a container, place in a bright sunny windowsill. Germination may be erratic when the temperature exceeds 54–60˚F (12-15˚C). Soil pH 6.1-8.5. Hardiness zones 3-12. Perennial.

Average 16,600 seeds per ounce. Federal germination standard: 50%. Usual seed life 2–3 years. Isolation distance for seed saving: 150 feet.

Planting Depth 1/4”
Soil Temp. Germ. 45–55˚F
Days to Germ. 7-14
Plant Spacing 8-12”
Row Spacing 18-24”
Days To Maturity 75-85
Storage Refrigerate
Full Shade, Moist Well Drained

 

  • Purly chives
  • 200 Seeds$3.50
  • 2000 Seeds$10.50
Purly chives have medium size, straight, upright leaves that can be used fresh or dried. The flowers are edible, and florets can be pulled apart and sprinkled on salads, soups, pizzas, and added to sauces. The flavor is similar to a sweet onion. Plants grow 12-18” tall. Harvest the leaves 3-4 times per year before f...
Purly chives have medium size, straight, upright leaves that can be used fresh or dried. The flowers are edible, and florets can be pulled apart and sprinkled on salads, soups, pizzas, and added to sauces. The flavor is similar to a sweet onion. Plants grow 12-18” tall. Harvest the leaves 3-4 times per year before flowering by cutting back to the ground level. A must have for the perennial culinary herb garden. Tags: Color: Green, Shape: Straight.

Cultivated in Europe since the Middle Ages. Varieties are distinguished mainly by plant hight and flower color. Delicious chives recipes.
Learn More
  • Purly chives

Purly chives

Allium schoenoprasum
Purly chives have medium size, straight, upright leaves that can be used fresh or dried. The flowers are edible, and florets can be pulled apart and sprinkled on salads, soups, pizzas, and added to sauces. The flavor is similar to a sweet onion. Plants grow 12-...
Purly chives have medium size, straight, upright leaves that can be used fresh or dried. The flowers are edible, and florets can be pulled apart and sprinkled on salads, soups, pizzas, and added to sauces. The flavor is similar to a sweet onion. Plants grow 12-18” tall. Harvest the leaves 3-4 times per year before flowering by cutting back to the ground level. A must have for the perennial culinary herb garden. Tags: Color: Green, Shape: Straight.

Cultivated in Europe since the Middle Ages. Varieties are distinguished mainly by plant hight and flower color. Delicious chives recipes.
Learn More
HOW TO GROW CHIVES

Start with bottom heat indoors 4-6 weeks before last frost, plant out after frost. Direct seed when soil temps are above 55-60˚F. Remove flower stems to increase leaf production. Keep well watered through the season. Divide clumps after 3 years or about 12” across. For a winter crop, dig up a clump after the foliage dies back in the fall. Plant in a container, place in a bright sunny windowsill. Germination may be erratic when the temperature exceeds 54–60˚F (12-15˚C). Soil pH 6.1-8.5. Hardiness zones 3-12. Perennial.

Average 16,600 seeds per ounce. Federal germination standard: 50%. Usual seed life 2–3 years. Isolation distance for seed saving: 150 feet.

Planting Depth 1/4”
Soil Temp. Germ. 45–55˚F
Days to Germ. 7-14
Plant Spacing 8-12”
Row Spacing 18-24”
Days To Maturity 75-85
Storage Refrigerate
Full Shade, Moist Well Drained

 

Meet Your Farmer

We promote fair trade, organic practices and environmental responsibility throughout the Restoration Seeds supply chain. Below are the family farmers and seed suppliers who bring our open pollinated seeds to you.

White Dog Farm Conventional Seed grower since 2019
White Dog Farm is nestled in the Williams Valley and is home to Greg & Kate Stanko. We are stewards of a 5 acre farm shared by sheep, chickens, pigs and Puja, our LGD. Our passion is to nurture the earth, grow flowers and vegetables sustainably using organic practices. Correspond to whitedogfarm57@gmail.com.
Reviews