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150 Seeds

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Uncle David's Dakota Dessert

Cucurbita maxima
HOW TO GROW WINTER SQUASH MAXIMA

Start indoors 3–4 weeks before last frost, plant out 2 weeks after last frost. Start 3 seeds in flats or 4” pots, thin to 1-2 plants. Direct seed after last frost or soil 70˚F. Seeds will rot in cool wet soil. 5-6 seeds to a 12” diameter hill or disturbed area. Can transplant end of last frost with row cover. Cucurbita maxima is typically cultivated in cooler areas than C. moschata or C. angyrosperma. Cure in warm dry place such as a garage for one week after harvest. Pinch new blossoms midsummer to encourage larger set fruit size. Soil pH 5.1-7.0. Hardiness zones 4-11. Annual.

Days from maturity calculated from the date of seeding. Average 176-300 seeds per ounce. Average 15M seeds per acre. Federal germination standard: 75%. Usual seed life: 6 years. Isolation distance for seed saving: 1/2 mile.

Planting Depth 1/2-1”
Soil Temp. Germ. 70-85˚F
Days to Germ. 3-10
Plant Spacing 18-24”
Row Spacing 6’
Days To Maturity 95–105
Full Sun, Moist Well Drained

 


Uncle David's Dakota Dessert Seed Count
1 Ounce ≈ 208 seeds
.25 Pound ≈ 831 seeds
  • Uncle David's Dakota Dessert winter squash maxima image####

  • Uncle David's Dakota Dessert winter squash maxima image####

  • Uncle David's Dakota Dessert winter squash maxima image####

  • 25 Seeds$4.10
  • 250 Seeds$22.50
  • 1/4 Pound$46.00

Bred by David Podoll, this buttercup-type variety is a cross between Hubbard, Gold Nugget and other maximas. You benefit from over 40 years of selection work: the Podolls have been selecting for deep orange color, thick flesh, rich taste, sweetness, smooth texture, vigor and hardiness in cold weather. The end-re...

Bred by David Podoll, this buttercup-type variety is a cross between Hubbard, Gold Nugget and other maximas. You benefit from over 40 years of selection work: the Podolls have been selecting for deep orange color, thick flesh, rich taste, sweetness, smooth texture, vigor and hardiness in cold weather. The end-result is a real work-horse variety with the ability to produce solid yields for you in variable conditions. This full-flavored, rich tasting squash stars as a side-dish and is an excellent player in pies and desserts.

This is Open Source Pledged Seed (OSSI). By purchasing this seed you are a part of the Free The Seed movement. This variety is registered as an OSSI-pledged variety and seed. “You have the freedom to use these OSSI-Pledged seeds in any way you choose. In return, you pledge not to restrict others’ use of these seeds or their derivatives by patents or other means, and to include this pledge with any transfer of these seeds or their derivatives.” To learn more, visit: www.osseeds.org/about/.

Tags: Type: Maxima, Color: Green, Shape: Fat, Heritage: Open Source OSSI, Season: Late Summer Fall.
Learn More
  • Uncle David's Dakota Dessert winter squash maxima image####

  • Uncle David's Dakota Dessert winter squash maxima image####

  • Uncle David's Dakota Dessert winter squash maxima image####

Uncle David's Dakota Dessert

Cucurbita maxima

Bred by David Podoll, this buttercup-type variety is a cross between Hubbard, Gold Nugget and other maximas. You benefit from over 40 years of selection work: the Podolls have been selecting for deep orange color, thick flesh, rich taste, sweetness, smooth ...

Bred by David Podoll, this buttercup-type variety is a cross between Hubbard, Gold Nugget and other maximas. You benefit from over 40 years of selection work: the Podolls have been selecting for deep orange color, thick flesh, rich taste, sweetness, smooth texture, vigor and hardiness in cold weather. The end-result is a real work-horse variety with the ability to produce solid yields for you in variable conditions. This full-flavored, rich tasting squash stars as a side-dish and is an excellent player in pies and desserts.

This is Open Source Pledged Seed (OSSI). By purchasing this seed you are a part of the Free The Seed movement. This variety is registered as an OSSI-pledged variety and seed. “You have the freedom to use these OSSI-Pledged seeds in any way you choose. In return, you pledge not to restrict others’ use of these seeds or their derivatives by patents or other means, and to include this pledge with any transfer of these seeds or their derivatives.” To learn more, visit: www.osseeds.org/about/.

Tags: Type: Maxima, Color: Green, Shape: Fat, Heritage: Open Source OSSI, Season: Late Summer Fall.
Learn More
HOW TO GROW WINTER SQUASH MAXIMA

Start indoors 3–4 weeks before last frost, plant out 2 weeks after last frost. Start 3 seeds in flats or 4” pots, thin to 1-2 plants. Direct seed after last frost or soil 70˚F. Seeds will rot in cool wet soil. 5-6 seeds to a 12” diameter hill or disturbed area. Can transplant end of last frost with row cover. Cucurbita maxima is typically cultivated in cooler areas than C. moschata or C. angyrosperma. Cure in warm dry place such as a garage for one week after harvest. Pinch new blossoms midsummer to encourage larger set fruit size. Soil pH 5.1-7.0. Hardiness zones 4-11. Annual.

Days from maturity calculated from the date of seeding. Average 176-300 seeds per ounce. Average 15M seeds per acre. Federal germination standard: 75%. Usual seed life: 6 years. Isolation distance for seed saving: 1/2 mile.

Planting Depth 1/2-1”
Soil Temp. Germ. 70-85˚F
Days to Germ. 3-10
Plant Spacing 18-24”
Row Spacing 6’
Days To Maturity 95–105
Full Sun, Moist Well Drained

 


Uncle David's Dakota Dessert Seed Count
1 Ounce ≈ 208 seeds
.25 Pound ≈ 831 seeds

Meet Your Farmer

We promote fair trade, organic practices and environmental responsibility throughout the Restoration Seeds supply chain. Below are the family farmers and seed suppliers who bring our open pollinated seeds to you.

Saltwater Seeds Certified Organic by WA Dept. of Ag. Seed grower since 2021
We are focused on growing open-pollinated seeds adapted for the Maritime Northwest. We are inspired by the endless combinations of colors, textures, flavors, and shapes of the plants we work with.As a small, diversified business, we are committed to contributing to our small-scale agricultural economy by finding, selecting, and stewarding varieties that are productive, delicious, beautiful, and well adapted to our climate.
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