Mainly used as a garnish or as an addition to salads, strong with a characteristic peppery hotness. Harvested most of the year, can give up to 10 pickings annually. Rich vitamins A, C and K, potassium, iron and calcium. Used as diuretic, blood purifier and may inhibit the growth of breast cancer. Traditional treatme...
Mainly used as a garnish or as an addition to salads, strong with a characteristic peppery hotness. Harvested most of the year, can give up to 10 pickings annually. Rich vitamins A, C and K, potassium, iron and calcium. Used as diuretic, blood purifier and may inhibit the growth of breast cancer. Traditional treatment for scurvy since the mid 1600s. Tags: Color: Green, Seed: Safe Seed Pledge.
Native to Europe. First cultivated in 1808 by horticulturist William Bradbery along the River Ebbsfleet in Kent, England.