Monnopa
Spinacia oleracea
HOW TO GROW SPINACH
Start indoors 4-6 weeks before last frost, plant out 3–6 weeks before frost. For fall harvest, transplant 8 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Leaves become sweeter during winter greenhouse growing. Direct sow 1–2 weeks after soil can be worked above 55˚F. Late fall varieties sow in September for baby leaf, sow in 2-4” wide band, 1” apart, sow every 2 weeks for a continuous harvest. Control weeds early to help slow growing seedlings. Triple rinse harvest, remove broken leaves, store at 32˚F for 10-14 days. Soil pH 6.5-7.5. Hardiness zones 5-9. Annual.
Days from maturity calculated from the date of seeding. Average 2,240 seeds per ounce. Average 290M seeds per acre. Federal germination standard: 60%. Usual seed life: 5 years. Isolation distance for seed saving: 5-10 miles.
Planting Depth 1/2”
Soil Temp. Germ. 55-65˚F
Days to Germ. 6-21
Plant Spacing 6-8”
Row Spacing 12-18”
Days To Maturity 50
Full Sun, Moist Well Drained
Days from maturity calculated from the date of seeding. Average 2,240 seeds per ounce. Average 290M seeds per acre. Federal germination standard: 60%. Usual seed life: 5 years. Isolation distance for seed saving: 5-10 miles.
Planting Depth 1/2”
Soil Temp. Germ. 55-65˚F
Days to Germ. 6-21
Plant Spacing 6-8”
Row Spacing 12-18”
Days To Maturity 50
Full Sun, Moist Well Drained
- 100 Seeds$3.50
A low-acid, mild flavored, sweet and tender spinach. This attractive round-leafed heirloom variety from England may be the sweetest spinach of all. It produces abundantly in Southern Oregon. Low oxalic acid content means gentler flavor, and iron and calcium is more available. Tags: Type: Semi-Savoy, Color: Green, He...
A low-acid, mild flavored, sweet and tender spinach. This attractive round-leafed heirloom variety from England may be the sweetest spinach of all. It produces abundantly in Southern Oregon. Low oxalic acid content means gentler flavor, and iron and calcium is more available. Tags: Type: Semi-Savoy, Color: Green, Heritage: Heirloom, Season: Spring Fall Winter, Certification: Organic.
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Meet Your Farmer
We promote fair trade, organic practices and environmental responsibility throughout the Restoration Seeds supply chain. Below are the family farmers and seed suppliers who bring our open pollinated seeds to you.
Lupine Knoll Farm
Certified Organic by Oregon Tilth
Seed grower since 2001
At Lupine Knoll Farm, Jonathan and Jessie Spero breed and sell both old and new open pollinated vegetable seeds. New introductions from Lupine Knoll include Top Hat sweet corn, Solstice broccoli, Emerald Fan lettuce and Siber-frill kale. Located in the Applegate valley of Southwest Oregon. Lupine Knoll has been certified organic since 2001.
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